Hotel and Restaurants

For years, coffee enthusiasts have been urging restaurants and bars to try harder when it comes to the quality of their coffee, but serving gourmet coffee can be an investment of time and money that doesn’t bear all that much in returns for a business. 


Equipment can run up to tens of thousands of dollars, and only a trained barista can reasonably be expected to pull a perfect shot of espresso. 


Smart restaurants and bars are getting around some of these barriers by utilizing the professional quality JBC  series machines that are designed to suit every size of location providing a perfect cup of Espresso, Cappuccino, Lattes, Mochaccino, Hot Chocolate, flavored coffees like French Vanilla and many more all at the push of a button.

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